{"id":2985,"date":"2024-06-08T18:45:40","date_gmt":"2024-06-08T16:45:40","guid":{"rendered":"https:\/\/sucsucwine.com\/?post_type=wine&#038;p=2985"},"modified":"2024-06-10T13:19:16","modified_gmt":"2024-06-10T11:19:16","slug":"unfinished-business-2023","status":"publish","type":"wine","link":"https:\/\/sucsucwine.com\/en\/wine\/unfinished-business-2023\/","title":{"rendered":"UNFINISHED BUSINESS 2023"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#FE4454&#8243; border_width_bottom=&#8221;1px&#8221; border_color_bottom=&#8221;#000000&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row custom_padding_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;7.5em||7.5em||true|false&#8221; custom_padding_tablet=&#8221;7.5em||7.5em||true|false&#8221; custom_padding_phone=&#8221;4em||2em||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;|||on|||||&#8221; header_text_align=&#8221;center&#8221; header_text_color=&#8221;#1E3497&#8243; header_font_size=&#8221;80px&#8221; max_width=&#8221;900px&#8221; module_alignment=&#8221;center&#8221; header_font_size_tablet=&#8221;50px&#8221; header_font_size_phone=&#8221;30px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>UNFINISHED BUSINESS 2023<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#EEE7E3&#8243; custom_padding=&#8221;0px||0px||true|false&#8221; border_color_top=&#8221;#000000&#8243; border_width_bottom=&#8221;1px&#8221; border_color_bottom=&#8221;#000000&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; max_width=&#8221;1080px&#8221; custom_padding=&#8221;3em|1em|3em|1em|true|true&#8221; border_width_right=&#8221;1px&#8221; border_color_right=&#8221;#000000&#8243; border_width_left=&#8221;1px&#8221; border_color_left=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Roboto||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;16px&#8221; ul_font=&#8221;Open Sans||||||||&#8221; ul_text_align=&#8221;left&#8221; ul_text_color=&#8221;#000000&#8243; ul_font_size=&#8221;16px&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#1E3497&#8243; header_3_text_align=&#8221;left&#8221; header_3_text_color=&#8221;#FE4454&#8243; max_width=&#8221;800px&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;2em|3em|2em|3em|true|true&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li><strong>NAME<\/strong>: UNFINISHED BUSINESS<\/li>\n<li><strong>VINTAGE<\/strong>: 2023<\/li>\n<li><strong>VARIETY<\/strong>: Garnacha Blanca<\/li>\n<li><strong>ORIGIN<\/strong>: Grapes from Corbera d\u2019Ebre, Terra Alta, Catalunya from the best in the biz, Celler Frisach. Made in Arnes, Terra Alta.<\/li>\n<li><strong>CLIMATE<\/strong>: Hot, dry, pure mediterranean. Drought year.<\/li>\n<li><strong>SOIL<\/strong>: calcareous clay<\/li>\n<li><strong>VITICULTURE<\/strong>: Practicing organic from Finca del Quart<\/li>\n<li><strong>VINIFICATION<\/strong>: Orange. \u201cSemi-carbonic maceration\u201d: 20% foot-stomped, 80% whole bunch, in one big plastic vat.<\/li>\n<li><strong>ALCOHOL<\/strong>: 14,83% vol.<\/li>\n<li><strong>AGEING<\/strong>: 7 months in stainless steel on its lees, with no racking<\/li>\n<li><strong>BOTTLING<\/strong>: no filtering, no fining, no sulphur with a small pump and an old manual bottler. 300 bottles<\/li>\n<li><strong>PAIRING:<\/strong> With that oven-roasted lamb dish you\u2019ve been trying to master for months. With a well-thought out cheese board to impress your most discerning friends. With blowing off steam and letting out smoke.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/sucsucwine.com\/wp-content\/uploads\/2024\/06\/Suc-Suc-Unfinished-Business-Orange-Wine-2023-4.jpg&#8221; alt=&#8221;bottle of orange wine on party table&#8221; title_text=&#8221;Suc-Suc-Unfinished-Business-2023&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; module_alignment=&#8221;right&#8221; max_height=&#8221;480px&#8221; custom_margin=&#8221;||||false|false&#8221; custom_margin_phone=&#8221;|1em||1em|false|true&#8221; custom_margin_last_edited=&#8221;off|phone&#8221; border_radii=&#8221;on|50px|50px|50px|50px&#8221; border_width_all=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221; custom_css_main_element_last_edited=&#8221;on|phone&#8221; custom_css_main_element_phone=&#8221;margin:1em auto !important;||margin-left:auto !important;||margin-right:auto !important;&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#EEE7E3&#8243; custom_padding=&#8221;0px||0px||true|false&#8221; border_color_top=&#8221;#000000&#8243; border_color_bottom=&#8221;#000000&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; max_width=&#8221;1080px&#8221; custom_padding=&#8221;3em|1em|3em|1em|true|true&#8221; border_width_right=&#8221;1px&#8221; border_color_right=&#8221;#000000&#8243; border_width_left=&#8221;1px&#8221; border_color_left=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Roboto||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;16px&#8221; ul_font=&#8221;Open Sans||||||||&#8221; ul_text_align=&#8221;left&#8221; ul_text_color=&#8221;#000000&#8243; ul_font_size=&#8221;16px&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#1E3497&#8243; header_3_text_align=&#8221;left&#8221; header_3_text_color=&#8221;#FE4454&#8243; max_width=&#8221;800px&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;2em|3em|2em|3em|true|true&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><\/h2>\n<h2><b>PROJECT AND GAMEPLAN<\/b><\/h2>\n<p>&nbsp;<\/p>\n<p>For our second vintage, we concluded that Suc Suc required a white wine to compliment our portfolio of bottlings, until now, well, just a red. This project was decided far in advance and formally agreed upon by both parties (Suc 1 and Suc 2).<\/p>\n<p>&nbsp;<\/p>\n<p>It was not until about halfway through August \u2013 in other words, too late in the game &#8211;\u00a0 that we started to source white grapes from around the rest of the Terra Alta. (Praise be that Francesc from Celler Frisach answered our call!)<\/p>\n<p>&nbsp;<\/p>\n<p>Thus, the gameplan was formalized: he would advise us and harvest when the grapes hit 12,5% by volume in probable alcohol, and we would subsequently go pick them up and press directly into stainless steel.<br \/>\n[\/et_pb_text][et_pb_text module_class=&#8221;subtitulo-about&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Fraunces|700|||||||&#8221; text_text_color=&#8221;#FE4454&#8243; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1em&#8221; header_font=&#8221;||||||||&#8221; header_3_font=&#8221;Fraunces||||||||&#8221; header_3_text_color=&#8221;#FE4454&#8243; header_3_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;700px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px||0px||true|false&#8221; custom_padding=&#8221;0em|3em|1em|3em|false|true&#8221; text_font_size_tablet=&#8221;20px&#8221; text_font_size_phone=&#8221;20px&#8221; text_font_size_last_edited=&#8221;on|tablet&#8221; custom_css_main_element=&#8221;font-family:%22Fraunces%22 !important;||font-size:25px;&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]In this manner, we were gonna make a juicy but fresh white banger. What could possibly go wrong?<br \/>\n[\/et_pb_text][et_pb_image src=&#8221;https:\/\/sucsucwine.com\/wp-content\/uploads\/2024\/06\/Suc-Suc-Unfinished-Business-Orange-Wine-2023-3.jpg&#8221; alt=&#8221;A juicy orange wine on a table at a party&#8221; title_text=&#8221;Suc-Suc-Unfinished-Business-2023&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; module_alignment=&#8221;center&#8221; border_radii=&#8221;on|50px|50px|50px|50px&#8221; border_width_all=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Roboto||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;16px&#8221; ul_font=&#8221;Open Sans||||||||&#8221; ul_text_align=&#8221;left&#8221; ul_text_color=&#8221;#000000&#8243; ul_font_size=&#8221;16px&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#1E3497&#8243; header_3_text_align=&#8221;left&#8221; header_3_text_color=&#8221;#FE4454&#8243; max_width=&#8221;800px&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;2em|3em|2em|3em|true|true&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><\/h2>\n<h2><b>CASE STUDY<\/b><\/h2>\n<p>&nbsp;<\/p>\n<p>You know by now that the wine at hand is NOT a 12,5%,\u00a0 juicy-but-fresh white banger. Along the way, the order of business changed. In what ways? And why? The conclusions we came to regarding the circumstances of operations were the following:<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>It was too damn hot outside. We got the call re: 12,5% in the middle of the late August heat wave (around the 22nd), with daily highs of 38-41\u00baC. Alright \u2013 so we go for it. But between one thing and another, 48 hours later, when we picked up our grapes \u2013 that 12,5% probable alcohol was no longer just 12,5%, but much higher. They call it \u201cprobable\u201d for a reason.<\/li>\n<li>It was too damn hot inside (the cellar). We work out of an old chicken coop \u2013 no isolation and no respite. And our one little point of air conditioning was not going to cut it. Going for a direct press white, without using any additives or giving the wine any other natural antioxidants, was just asking for it to turn quickly into vinegar. So, we pivoted, deciding on a semi-carbonic with stem inclusion to bring down the temperature of fermentation and strengthen with tannins. Orange by necessity, not necessarily by design.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>In conclusion, we had not counted on the one thing we know in our bones to be true: it\u2019s too damn hot in August in southern Catalunya to harvest and process white grapes without the proper installations. This is why the traditional, homemade \u201cwhite\u201d wines of Terra Alta were always known to be strong AF, and basically orange (vins \u201cbrisats\u201d).<br \/>\n[\/et_pb_text][et_pb_image src=&#8221;https:\/\/sucsucwine.com\/wp-content\/uploads\/2024\/06\/Suc-Suc-Unfinished-Business-Orange-Wine-2023-5.jpg&#8221; alt=&#8221;Suc Suc orange wine&#8221; title_text=&#8221;Suc Suc Orange Wine in Take&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; module_alignment=&#8221;center&#8221; border_radii=&#8221;on|50px|50px|50px|50px&#8221; border_width_all=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Roboto||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;16px&#8221; ul_font=&#8221;Open Sans||||||||&#8221; ul_text_align=&#8221;left&#8221; ul_text_color=&#8221;#000000&#8243; ul_font_size=&#8221;16px&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#1E3497&#8243; header_3_text_align=&#8221;left&#8221; header_3_text_color=&#8221;#FE4454&#8243; max_width=&#8221;800px&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;2em|3em|2em|3em|true|true&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><\/h2>\n<h2><b>PROCESS AND EXECUTION<\/b><\/h2>\n<p>&nbsp;<\/p>\n<p>Having reevaluated the situation, we commenced a semi-carbonic maceration of the white grapes on August 22nd and pressed them off the skins on August 27th.<\/p>\n<p>&nbsp;<\/p>\n<p>This was achieved through a long foot-stomping process, as we were used to through our previous experience with red grapes. We also hoped to free up extra juice in this manner so as to not overwhelm for the dinky manual press that only fit 100L or so (itself a stopgap solution that we forced to implement due to the early start of our harvest).<\/p>\n<p>&nbsp;<\/p>\n<p>Once we had stomped the shit out of it and pressed what we could from every last precious grape, we racked the juice into stainless steel, and let it be. A few weeks later it had fermented to dry.<\/p>\n<p>&nbsp;<br \/>\n[\/et_pb_text][et_pb_text module_class=&#8221;subtitulo-about&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Fraunces|700|||||||&#8221; text_text_color=&#8221;#FE4454&#8243; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1em&#8221; header_font=&#8221;||||||||&#8221; header_3_font=&#8221;Fraunces||||||||&#8221; header_3_text_color=&#8221;#FE4454&#8243; header_3_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;700px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px||0px||true|false&#8221; custom_padding=&#8221;0em|3em|1em|3em|false|true&#8221; text_font_size_tablet=&#8221;20px&#8221; text_font_size_phone=&#8221;20px&#8221; text_font_size_last_edited=&#8221;on|tablet&#8221; custom_css_main_element=&#8221;font-family:%22Fraunces%22 !important;||font-size:25px;&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]It was dark in colour, and cloudy as shit, but hey, we thought \u2013 maybe this\u2019ll change. Who knows? We are in uncharted territory for Suc Suc here.<\/p>\n<p>&nbsp;<br \/>\n[\/et_pb_text][et_pb_image src=&#8221;https:\/\/sucsucwine.com\/wp-content\/uploads\/2024\/06\/Suc-Suc-Unfinished-Business-Orange-Wine-2023-6.jpg&#8221; alt=&#8221;Stomping Suc Suc wine Unfinished Business&#8221; title_text=&#8221;Stomping Suc Suc Wine Unfinished Business&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; module_alignment=&#8221;center&#8221; border_radii=&#8221;on|50px|50px|50px|50px&#8221; border_width_all=&#8221;1px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Roboto||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;16px&#8221; ul_font=&#8221;Open Sans||||||||&#8221; ul_text_align=&#8221;left&#8221; ul_text_color=&#8221;#000000&#8243; ul_font_size=&#8221;16px&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#1E3497&#8243; header_3_text_align=&#8221;left&#8221; header_3_text_color=&#8221;#FE4454&#8243; max_width=&#8221;800px&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;2em|3em|2em|3em|true|true&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><\/h2>\n<h2><b>RESULTS &amp; ANALYSIS<\/b><\/h2>\n<p>&nbsp;<\/p>\n<p>When we returned to Arnes some months later to examine the results of the project, we encountered the literal opposite of the wine that we had first set out to make.<\/p>\n<p>&nbsp;<\/p>\n<p>It\u2019s a strong-willed, wily, wary, picky, power-top of an orange. It has a big body, big alcohol, and a big character. It will strong-arm you in the boardroom into giving it what it wants at all costs, and somehow, you\u2019ll feel like it was all your idea?<\/p>\n<p>&nbsp;<\/p>\n<p>Don\u2019t get us wrong: we love it for what it is. The oxidative notes of dried fruits and nuts, probably from all that stomping we did back at harvest, work alongside the high alcohol to make it into a non-fortified, dry, facsimile of a port wine or sherry. Everything works together well. But careful busting it out when you want something more demure.<\/p>\n<p>&nbsp;<\/p>\n<p>Listen: everyone wants orange wine nowadays. You want orange? Well, here you have it, unabashedly. It\u2019s got Unfinished Business with you \u2013 and it\u2019s going to let you know about it.<\/p>\n<p>&nbsp;<\/p>\n<p>Meanwhile, we have Unfinished Business with that wimpy poolside white we had hoped to make. Stay tuned for next year, folks. As always: we\u2019re always learning.<\/p>\n<p>&nbsp;<br \/>\n[\/et_pb_text][et_pb_text module_class=&#8221;subtitulo-about&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Fraunces|700|||||||&#8221; text_text_color=&#8221;#FE4454&#8243; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1em&#8221; header_font=&#8221;||||||||&#8221; header_3_font=&#8221;Fraunces||||||||&#8221; header_3_text_color=&#8221;#FE4454&#8243; header_3_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;700px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px||0px||true|false&#8221; custom_padding=&#8221;0em|3em|1em|3em|false|true&#8221; text_font_size_tablet=&#8221;20px&#8221; text_font_size_phone=&#8221;20px&#8221; text_font_size_last_edited=&#8221;on|tablet&#8221; custom_css_main_element=&#8221;font-family:%22Fraunces%22 !important;||font-size:25px;&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]Listen: everyone wants orange wine nowadays. You want orange? Well, here you have it, unabashedly. It\u2019s got Unfinished Business with you \u2013 and it\u2019s going to let you know about it.<\/p>\n<p>&nbsp;<br \/>\n[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;2990,2988&#8243; posts_number=&#8221;2&#8243; orientation=&#8221;portrait&#8221; show_title_and_caption=&#8221;off&#8221; show_pagination=&#8221;off&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; custom_css_main_element=&#8221;display: flex;||flex-flow: wrap;&#8221; custom_css_free_form=&#8221;.et_pb_gallery_items{|| display: flex;|| flex-flow: wrap;|| justify-content:center;||}&#8221; custom_css_gallery_item=&#8221;min-width:40%;||margin:0 2em;||padding:0;||display:flex;||float:left;||text-align:center;&#8221; custom_css_overlay=&#8221;display:none;&#8221; custom_css_overlay_icon=&#8221;display:none;&#8221; border_color_all_image=&#8221;RGBA(255,255,255,0)&#8221; global_colors_info=&#8221;{}&#8221; custom_css_gallery_item_last_edited=&#8221;on|phone&#8221; custom_css_gallery_item__hover_enabled=&#8221;off|desktop&#8221; custom_css_gallery_item_phone=&#8221;margin-bottom:2em;&#8221; custom_css_gallery_item_tablet=&#8221;min-width:40%;||margin:0 2em;||padding:0;||display:flex;||float:left;||text-align:center;&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; max_width=&#8221;1080px&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; border_width_right=&#8221;1px&#8221; border_color_right=&#8221;#000000&#8243; border_width_left=&#8221;1px&#8221; border_color_left=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"cta-producto\"><div class=\"info-cta\"><h4><a href=\"https:\/\/sucsucwine.com\/en\/producto\/tarjeta-regalo-curso-introduccion-vino-natural\/\">TARJETA DE REGALO - INTRODUCCI\u00d3N AL VINO NATURAL<\/a><\/h4><p>TARJETA DE REGALO para un curso jugoso sobre vino natural para iniciarse en la cata y la cultura de vino natural. Pack de 2 clases: \u00bfQu\u00e9 es el vino natural? y (Des)aprender la cata del vino natural.<\/p><\/div><div class=\"imagen-cta\"><img decoding=\"async\" width=\"727\" height=\"813\" src=\"https:\/\/sucsucwine.com\/wp-content\/uploads\/2024\/12\/Tarjeta-de-regalo-Suc-Suc-vino-natural.webp\" class=\"attachment-full size-full\" alt=\"TARJETA DE REGALO - INTRODUCCI\u00d3N AL VINO NATURAL\" srcset=\"https:\/\/sucsucwine.com\/wp-content\/uploads\/2024\/12\/Tarjeta-de-regalo-Suc-Suc-vino-natural.webp 727w, https:\/\/sucsucwine.com\/wp-content\/uploads\/2024\/12\/Tarjeta-de-regalo-Suc-Suc-vino-natural-480x537.webp 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 727px, 100vw\" \/><\/div><div class=\"detalles-cta\"><p>Date<\/p><p>05\/06\/2025<\/p><a href=\"https:\/\/sucsucwine.com\/en\/?add-to-cart=&quantity=1\">Add to cart<\/a><\/div><\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#EEE7E3&#8243; custom_padding=&#8221;0px||0px||true|false&#8221; border_color_top=&#8221;#000000&#8243; border_color_bottom=&#8221;#000000&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; max_width=&#8221;1080px&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; border_width_top=&#8221;1px&#8221; border_width_right=&#8221;1px&#8221; border_color_right=&#8221;#000000&#8243; border_width_left=&#8221;1px&#8221; border_color_left=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;1em||1em||true|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everyone wants orange wine nowadays. You want orange? Well, here you have it, unabashedly. It\u2019s got Unfinished Business with you \u2013 and it\u2019s going to let you know about it.<\/p>\n","protected":false},"featured_media":2986,"parent":0,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"<p>[et_pb_section fb_built=\"1\" _builder_version=\"4.24.2\" _module_preset=\"default\" background_color=\"#FE4454\" border_width_bottom=\"1px\" border_color_bottom=\"#000000\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_row custom_padding_last_edited=\"on|phone\" _builder_version=\"4.24.2\" _module_preset=\"default\" custom_padding=\"7.5em||7.5em||true|false\" custom_padding_tablet=\"7.5em||7.5em||true|false\" custom_padding_phone=\"4em||2em||false|false\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\" _builder_version=\"4.21.2\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_text _builder_version=\"4.24.2\" _module_preset=\"default\" header_font=\"|||on|||||\" header_text_align=\"center\" header_text_color=\"#1E3497\" header_font_size=\"80px\" max_width=\"900px\" module_alignment=\"center\" header_font_size_tablet=\"50px\" header_font_size_phone=\"30px\" header_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"]<\/p><h1>UNFINISHED BUSINESS 2023<\/h1><p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" _builder_version=\"4.24.2\" _module_preset=\"default\" background_color=\"#EEE7E3\" custom_padding=\"0px||0px||true|false\" border_color_top=\"#000000\" border_width_bottom=\"1px\" border_color_bottom=\"#000000\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_row column_structure=\"1_2,1_2\" _builder_version=\"4.24.2\" _module_preset=\"default\" width=\"90%\" max_width=\"1080px\" custom_padding=\"3em|1em|3em|1em|true|true\" border_width_right=\"1px\" border_color_right=\"#000000\" border_width_left=\"1px\" border_color_left=\"#000000\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"1_2\" _builder_version=\"4.21.2\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_text _builder_version=\"4.24.2\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_text_color=\"#000000\" text_font_size=\"16px\" ul_font=\"Open Sans||||||||\" ul_text_align=\"left\" ul_text_color=\"#000000\" ul_font_size=\"16px\" header_2_text_align=\"left\" header_2_text_color=\"#1E3497\" header_3_text_align=\"left\" header_3_text_color=\"#FE4454\" max_width=\"800px\" module_alignment=\"center\" custom_padding=\"2em|3em|2em|3em|true|true\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"]<\/p><ul><li><strong>NAME<\/strong>: UNFINISHED BUSINESS<\/li><li><strong>VINTAGE<\/strong>: 2023<\/li><li><strong>VARIETY<\/strong>: Garnacha Blanca<\/li><li><strong>ORIGIN<\/strong>: Grapes from Corbera d\u2019Ebre, Terra Alta, Catalunya from the best in the biz, Celler Frisach. Made in Arnes, Terra Alta.<\/li><li><strong>CLIMATE<\/strong>: Hot, dry, pure mediterranean. Drought year.<\/li><li><strong>SOIL<\/strong>: calcareous clay<\/li><li><strong>VITICULTURE<\/strong>: Practicing organic from Finca del Quart<\/li><li><strong>VINIFICATION<\/strong>: Orange. \u201cSemi-carbonic maceration\u201d: 20% foot-stomped, 80% whole bunch, in one big plastic vat.<\/li><li><strong>ALCOHOL<\/strong>: 14,83% vol.<\/li><li><strong>AGEING<\/strong>: 7 months in stainless steel on its lees, with no racking<\/li><li><strong>BOTTLING<\/strong>: no filtering, no fining, no sulphur with a small pump and an old manual bottler. 300 bottles<\/li><li><strong>PAIRING:<\/strong> With that oven-roasted lamb dish you\u2019ve been trying to master for months. With a well-thought out cheese board to impress your most discerning friends. With blowing off steam and letting out smoke.<\/li><\/ul><p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_2\" _builder_version=\"4.21.2\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_image src=\"https:\/\/sucsucwine.com\/wp-content\/uploads\/2024\/06\/Suc-Suc-Unfinished-Business-Orange-Wine-2023-4.jpg\" alt=\"bottle of orange wine on party table\" title_text=\"Suc-Suc-Unfinished-Business-2023\" align=\"center\" _builder_version=\"4.24.2\" _module_preset=\"default\" width=\"90%\" module_alignment=\"right\" max_height=\"480px\" custom_margin=\"||||false|false\" custom_margin_phone=\"|1em||1em|false|true\" custom_margin_last_edited=\"off|phone\" border_radii=\"on|50px|50px|50px|50px\" border_width_all=\"1px\" global_colors_info=\"{}\" custom_css_main_element_last_edited=\"on|phone\" custom_css_main_element_phone=\"margin:1em auto !important;||margin-left:auto !important;||margin-right:auto !important;\" theme_builder_area=\"post_content\"][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" _builder_version=\"4.21.2\" _module_preset=\"default\" background_color=\"#EEE7E3\" custom_padding=\"0px||0px||true|false\" border_color_top=\"#000000\" border_color_bottom=\"#000000\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_row _builder_version=\"4.24.2\" _module_preset=\"default\" width=\"90%\" max_width=\"1080px\" custom_padding=\"3em|1em|3em|1em|true|true\" border_width_right=\"1px\" border_color_right=\"#000000\" border_width_left=\"1px\" border_color_left=\"#000000\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\" _builder_version=\"4.21.2\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_text _builder_version=\"4.24.2\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_text_color=\"#000000\" text_font_size=\"16px\" ul_font=\"Open Sans||||||||\" ul_text_align=\"left\" ul_text_color=\"#000000\" ul_font_size=\"16px\" header_2_text_align=\"left\" header_2_text_color=\"#1E3497\" header_3_text_align=\"left\" header_3_text_color=\"#FE4454\" max_width=\"800px\" module_alignment=\"center\" custom_padding=\"2em|3em|2em|3em|true|true\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"]<\/p><h2>\u00a0<\/h2><h2><b>PROJECT AND GAMEPLAN<\/b><\/h2><p>\u00a0<\/p><p>For our second vintage, we concluded that Suc Suc required a white wine to compliment our portfolio of bottlings, until now, well, just a red. This project was decided far in advance and formally agreed upon by both parties (Suc 1 and Suc 2).<\/p><p>\u00a0<\/p><p>It was not until about halfway through August \u2013 in other words, too late in the game -\u00a0 that we started to source white grapes from around the rest of the Terra Alta. (Praise be that Francesc from Celler Frisach answered our call!)<\/p><p>\u00a0<\/p><p>Thus, the gameplan was formalized: he would advise us and harvest when the grapes hit 12,5% by volume in probable alcohol, and we would subsequently go pick them up and press directly into stainless steel.<\/p><p>[\/et_pb_text][et_pb_text module_class=\"subtitulo-about\" _builder_version=\"4.24.2\" _module_preset=\"default\" text_font=\"Fraunces|700|||||||\" text_text_color=\"#FE4454\" text_font_size=\"20px\" text_line_height=\"1em\" header_font=\"||||||||\" header_3_font=\"Fraunces||||||||\" header_3_text_color=\"#FE4454\" header_3_font_size=\"16px\" text_orientation=\"center\" max_width=\"700px\" module_alignment=\"center\" custom_margin=\"0px||0px||true|false\" custom_padding=\"0em|3em|1em|3em|false|true\" text_font_size_tablet=\"20px\" text_font_size_phone=\"20px\" text_font_size_last_edited=\"on|tablet\" custom_css_main_element=\"font-family:%22Fraunces%22 !important;||font-size:25px;\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"]<\/p><p>In this manner, we were gonna make a juicy but fresh white banger. What could possibly go wrong?<\/p><p>[\/et_pb_text][et_pb_image src=\"https:\/\/sucsucwine.com\/wp-content\/uploads\/2024\/06\/Suc-Suc-Unfinished-Business-Orange-Wine-2023-3.jpg\" alt=\"A juicy orange wine on a table at a party\" title_text=\"Suc-Suc-Unfinished-Business-2023\" _builder_version=\"4.24.2\" _module_preset=\"default\" width=\"90%\" module_alignment=\"center\" border_radii=\"on|50px|50px|50px|50px\" border_width_all=\"1px\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_image][et_pb_text _builder_version=\"4.24.2\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_text_color=\"#000000\" text_font_size=\"16px\" ul_font=\"Open Sans||||||||\" ul_text_align=\"left\" ul_text_color=\"#000000\" ul_font_size=\"16px\" header_2_text_align=\"left\" header_2_text_color=\"#1E3497\" header_3_text_align=\"left\" header_3_text_color=\"#FE4454\" max_width=\"800px\" module_alignment=\"center\" custom_padding=\"2em|3em|2em|3em|true|true\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"]<\/p><h2>\u00a0<\/h2><h2><b>CASE STUDY<\/b><\/h2><p>\u00a0<\/p><p>You know by now that the wine at hand is NOT a 12,5%,\u00a0 juicy-but-fresh white banger. Along the way, the order of business changed. In what ways? And why? The conclusions we came to regarding the circumstances of operations were the following:<\/p><p>\u00a0<\/p><ul><li>It was too damn hot outside. We got the call re: 12,5% in the middle of the late August heat wave (around the 22nd), with daily highs of 38-41\u00baC. Alright \u2013 so we go for it. But between one thing and another, 48 hours later, when we picked up our grapes \u2013 that 12,5% probable alcohol was no longer just 12,5%, but much higher. They call it \u201cprobable\u201d for a reason.<\/li><li>It was too damn hot inside (the cellar). We work out of an old chicken coop \u2013 no isolation and no respite. And our one little point of air conditioning was not going to cut it. Going for a direct press white, without using any additives or giving the wine any other natural antioxidants, was just asking for it to turn quickly into vinegar. So, we pivoted, deciding on a semi-carbonic with stem inclusion to bring down the temperature of fermentation and strengthen with tannins. Orange by necessity, not necessarily by design.<\/li><\/ul><p>\u00a0<\/p><p>In conclusion, we had not counted on the one thing we know in our bones to be true: it\u2019s too damn hot in August in southern Catalunya to harvest and process white grapes without the proper installations. This is why the traditional, homemade \u201cwhite\u201d wines of Terra Alta were always known to be strong AF, and basically orange (vins \u201cbrisats\u201d).<\/p><p>[\/et_pb_text][et_pb_image src=\"https:\/\/sucsucwine.com\/wp-content\/uploads\/2024\/06\/Suc-Suc-Unfinished-Business-Orange-Wine-2023-5.jpg\" alt=\"Suc Suc orange wine\" title_text=\"Suc Suc Orange Wine in Take\" _builder_version=\"4.24.2\" _module_preset=\"default\" width=\"90%\" module_alignment=\"center\" border_radii=\"on|50px|50px|50px|50px\" border_width_all=\"1px\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_image][et_pb_text _builder_version=\"4.24.2\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_text_color=\"#000000\" text_font_size=\"16px\" ul_font=\"Open Sans||||||||\" ul_text_align=\"left\" ul_text_color=\"#000000\" ul_font_size=\"16px\" header_2_text_align=\"left\" header_2_text_color=\"#1E3497\" header_3_text_align=\"left\" header_3_text_color=\"#FE4454\" max_width=\"800px\" module_alignment=\"center\" custom_padding=\"2em|3em|2em|3em|true|true\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"]<\/p><h2>\u00a0<\/h2><h2><b>PROCESS AND EXECUTION<\/b><\/h2><p>\u00a0<\/p><p>Having reevaluated the situation, we commenced a semi-carbonic maceration of the white grapes on August 22nd and pressed them off the skins on August 27th.<\/p><p>\u00a0<\/p><p>This was achieved through a long foot-stomping process, as we were used to through our previous experience with red grapes. We also hoped to free up extra juice in this manner so as to not overwhelm for the dinky manual press that only fit 100L or so (itself a stopgap solution that we forced to implement due to the early start of our harvest).<\/p><p>\u00a0<\/p><p>Once we had stomped the shit out of it and pressed what we could from every last precious grape, we racked the juice into stainless steel, and let it be. A few weeks later it had fermented to dry.<\/p><p>\u00a0<\/p><p>[\/et_pb_text][et_pb_text module_class=\"subtitulo-about\" _builder_version=\"4.24.2\" _module_preset=\"default\" text_font=\"Fraunces|700|||||||\" text_text_color=\"#FE4454\" text_font_size=\"20px\" text_line_height=\"1em\" header_font=\"||||||||\" header_3_font=\"Fraunces||||||||\" header_3_text_color=\"#FE4454\" header_3_font_size=\"16px\" text_orientation=\"center\" max_width=\"700px\" module_alignment=\"center\" custom_margin=\"0px||0px||true|false\" custom_padding=\"0em|3em|1em|3em|false|true\" text_font_size_tablet=\"20px\" text_font_size_phone=\"20px\" text_font_size_last_edited=\"on|tablet\" custom_css_main_element=\"font-family:%22Fraunces%22 !important;||font-size:25px;\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"]<\/p><p>It was dark in colour, and cloudy as shit, but hey, we thought \u2013 maybe this\u2019ll change. Who knows? We are in uncharted territory for Suc Suc here.<\/p><p>\u00a0<\/p><p>[\/et_pb_text][et_pb_image src=\"https:\/\/sucsucwine.com\/wp-content\/uploads\/2024\/06\/Suc-Suc-Unfinished-Business-Orange-Wine-2023-6.jpg\" alt=\"Stomping Suc Suc wine Unfinished Business\" title_text=\"Stomping Suc Suc Wine Unfinished Business\" _builder_version=\"4.24.2\" _module_preset=\"default\" width=\"90%\" module_alignment=\"center\" border_radii=\"on|50px|50px|50px|50px\" border_width_all=\"1px\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_image][et_pb_text _builder_version=\"4.24.2\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_text_color=\"#000000\" text_font_size=\"16px\" ul_font=\"Open Sans||||||||\" ul_text_align=\"left\" ul_text_color=\"#000000\" ul_font_size=\"16px\" header_2_text_align=\"left\" header_2_text_color=\"#1E3497\" header_3_text_align=\"left\" header_3_text_color=\"#FE4454\" max_width=\"800px\" module_alignment=\"center\" custom_padding=\"2em|3em|2em|3em|true|true\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"]<\/p><h2>\u00a0<\/h2><h2><b>RESULTS & ANALYSIS<\/b><\/h2><p>\u00a0<\/p><p>When we returned to Arnes some months later to examine the results of the project, we encountered the literal opposite of the wine that we had first set out to make.<\/p><p>\u00a0<\/p><p>It\u2019s a strong-willed, wily, wary, picky, power-top of an orange. It has a big body, big alcohol, and a big character. It will strong-arm you in the boardroom into giving it what it wants at all costs, and somehow, you\u2019ll feel like it was all your idea?<\/p><p>\u00a0<\/p><p>Don\u2019t get us wrong: we love it for what it is. The oxidative notes of dried fruits and nuts, probably from all that stomping we did back at harvest, work alongside the high alcohol to make it into a non-fortified, dry, facsimile of a port wine or sherry. Everything works together well. But careful busting it out when you want something more demure.<\/p><p>\u00a0<\/p><p>Listen: everyone wants orange wine nowadays. You want orange? Well, here you have it, unabashedly. It\u2019s got Unfinished Business with you \u2013 and it\u2019s going to let you know about it.<\/p><p>\u00a0<\/p><p>Meanwhile, we have Unfinished Business with that wimpy poolside white we had hoped to make. Stay tuned for next year, folks. As always: we\u2019re always learning.<\/p><p>\u00a0<\/p><p>[\/et_pb_text][et_pb_text module_class=\"subtitulo-about\" _builder_version=\"4.24.2\" _module_preset=\"default\" text_font=\"Fraunces|700|||||||\" text_text_color=\"#FE4454\" text_font_size=\"20px\" text_line_height=\"1em\" header_font=\"||||||||\" header_3_font=\"Fraunces||||||||\" header_3_text_color=\"#FE4454\" header_3_font_size=\"16px\" text_orientation=\"center\" max_width=\"700px\" module_alignment=\"center\" custom_margin=\"0px||0px||true|false\" custom_padding=\"0em|3em|1em|3em|false|true\" text_font_size_tablet=\"20px\" text_font_size_phone=\"20px\" text_font_size_last_edited=\"on|tablet\" custom_css_main_element=\"font-family:%22Fraunces%22 !important;||font-size:25px;\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"]<\/p><p>Listen: everyone wants orange wine nowadays. You want orange? Well, here you have it, unabashedly. 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